Yearbook Dedication and Country Livin

A trip home to the country is always a good thing.  My Mom is a Gifted/Talented teacher with North Lamar ISD in Paris, Texas.  Bailey Middle School dedicated the 2012 yearbook to her this past week...so I made the trip back for the ceremony. But first I stopped in for a little of Paris' finest.  China Star buffet.  It was the first time I've eaten Chinese Buffet in like 2 years.  And my intestines were none too happy.  

Then it was on to the assembly in the middle school auditorium with my step dad Mike.  

( Memories, blurry memories! )

( If you can't write anything nice...write something mean as Hell. They're gonna do it anyway )

Back at the house, we made dinner for the special lady before she got home! Mike did most of the cooking.  I did most of the sitting around editing pictures for this blog. Hey, sometimes it's nice to not be in the kitchen. A summer pasta with eggplant parmesan and asparagus was the rub.  

( Olive oil, minced garlic, chopped tomatoes and zucchini over medium heat for ten minutes )

( Asparagus, lemon juice, olive oil, salt and pepper over medium heat for ten minutes )

( Fresh basil is what knocks a summer pasta out of the park )

Wash the eggplant and slice it into 1 inch thick slices.  Bread them in Italian bread crumbs and put them in a pan with olive oil over high heat until brown on each side.  Then put them on a baking sheet, spread some pasta/marinara sauce on them, followed by mozzarella and parmesan cheese.  Then into the oven at 350 for another ten minutes or until cheese is good and melted.  

Cook the pasta in a large pot with water, oil, and salt.  Then toss in with your veggies, chopped fresh basil, and parmesan.

Voila.  Plate it up and enjoy.

Outside after dinner...Moms was none too happy about the motorcycle parked out in her yard.  Or the fact that I rode it there.  Silly Moms.  

Mike gave me a grand tour of the garden.  He's got squash, green beans, red and yukon gold potatoes, about ten different varieties of tomatoes, and on and on.  Man I want a garden so bad.  It's the first thing I'm setting up when I buy a house later this summer.  

We pulled some plums right off the tree and ate those.  So sweet your mouth almost can't take it.  

And that's some country livin for ya.  Nothing moves too fast in Paris, Texas...and that's a good thing when you find yourself headed home.  Congrats again Mom...you deserve every accolade in the book! 

Why We Get Fat Part 3

In Part 2 we looked at how eating meat-rich diets with limited carbohydrates will help you lose/maintain weight. Animal protein and fat is what our bodies are genetically adapted to processing.  Our human ancestors walked this planet for 2.5 million years and Rice-A--Roni wasn't always on the menu.  It's only in the last 12,000 years that agriculture products have been a part of our diets.That may sound long, but it's really only half of one percent of our existence!

 ( Look bro, if you can't get this fire lit, we're never going to get the S'mores done on time )

Which brings us to the health aspect.  Not only is America the most obese nation on earth but we also have the highest rates of many chronic illnesses such as heart disease, cancer, diabetes etc.  For the past 50 years many doctors, nutritionists and government officials have blamed these illnesses on meat consumption and more specifically red meat.  They presumed that the high fat content of meat and in particular saturated fat was almost certainly the cause of rising cholesterol levels among the population.  But there is little scientific evidence to support this presumption.  The most up-to-date research and clinical trials ( all in the last five years ) provide evidence that meat is not to blame at all...and it is actually very likely ( although there isn't enough research today to say with 100% certainty ) that eating carbohydrates is really what's behind all of our health problems, many of which are tied directly to obesity, which carbohydrates are also responsible for. 

( No, Rob Thomas.  This is how a heart breaks. )

I want to revisit the idea of good fat vs bad fat. In general terms we think of lowering LDL cholesterol as a good thing, and raising HDL (to a certain extent) as a good thing.  Carbohydrate rich diets have been shown to raise your LDL and lower your HDL..both unwanted effects.  And current research points to low HDL as the most significant factor related to heart disease, especially in women, so much so that it is the only truly reliable predicting factor. People with genes that lend themselves to unusually high HDL rarely ever develop heart disease.  It would appear that low HDL levels will more likely lead to heart disease than high LDL levels…and yet LDL is considered the "bad cholesterol".

Take Lard for instance.  Lard was presumed to be bad for us ( because of its high saturated fat content ) but science has evolved and recent studies show that it's actually good for us to consume Lard.  When people consume high amounts of protein and therefore animal fats ( Lard ) LDL cholesterol increases slightly ( a slightly negative effect ) and HDL increases significantly ( a positive effect ).   

Lard is composed of 47% Monounsaturated fat…which is considered "good fat" …it raises HDL and lowers LDL…90% of that is the same oleic acid that's found in olive oil.  Another 40% of the fat found in Lard is Saturated…but 33% of that is stearic acid that's found in chocolate and is now considered good fat because it will raise HDL and have no effect on LDL ( a good thing and a neutral thing ).  The remaining 13% of fat in Lard is Polyunsaturated which lowers LDL and has no effect on HDL ( a good thing and a neutral thing ).  In total, more than 70% of the fat in Lard will improve your cholesterol profile compared with eating the same amount of carbohydrates.  The remaining 30 percent will raise LDL but also raise HDL ( a negative thing and a positive thing ).

Lets revisit the results from the diet study in Part 2 again.

We already looked at the meat-rich Atkins diet as being the most effective for weight loss.  But lets look at these other numbers.  Subjects on the Atkins diet experienced slightly increased LDL (a slightly negative thing ) but also significantly increased HDL ( a positive thing ).  Remember that doctors now agree that heart disease is more closely associated with low HDL levels as opposed to high LDL levels.  Triglycerides went way down, ( high triglycerides is a strong indicator of obesity and is directly tied to chronic illnesses ) and blood pressure went down.  

The results of the study above are presented in a video on Youtube called "The Battle of Weight Loss Diets: Is Anyone Winning at Losing?"  by Christopher Gardner, director of Nutrition Studies at the Stanford Prevention Research Center...and an avid vegetarian of 25 years. His concern was that a diet like Atikins, rich in meat and saturated fat could be dangerous to one's health.  He describes the triumph of the Atkins diet over the other's as "a bitter pill to swallow."  

( Now do you see what I'm talking about people?  Could it be any clearer? )

A more personal example can be found on my friend Alllison Robert's blog. Allison follows a Paleo lifestyle which includes eating lots of meat and fat but little carbs.  She just had her bloodwork done and posted the results on her blog. The cholesterol numbers were impressive. The nurse told her she must be doing a good job staying away from saturated fats.  Allison punched her in the face while screaming "I RENDER MY OWN LARD!!!".  That's how cavemen solved their misunderstandings.  Keep up with her blog for more things Paleo.  

So I guess what I'm really trying to say here is that if you spent a lifetime eating bacon and eggs every morning instead of Special K and a banana,  you would be at a significantly lower risk level for heart disease.

( I like my eggs and bacon to have faces like the animals from Bambi.  Mmmmm.  Deer meat )

In Part 2 I mentioned that there were 229 hunter gatherer cultures that remained largely unaffected by the Western diet well into the 20th century. Nutritional anthropologists studied their diets and found that many of them were getting 80% of their caloric intake from meat; animal protein and fat. And some, like the Inuits, were eating far more fat than protein.   Traces of Western diseases like obesity, cancer and heart disease were extremely rare among the cultures involved in the study. 

Now I make you read the book even though you wanted to read my blog summarizing the book! 

What scientists have measured since then is what we call a nutritional transition, "and it's invariably accompanied by a disease transition as well --the appearance of a collection of chronic diseases that are now known as Western diseased for just this reason.  These diseases include obesity, diabetes, heart disease, hypertension and stroke, cancer, Alzheimer's disease and other dementias...These diseases and conditions are common in societies that eat Western diets and live modern lifestyles, and they're uncommon, if not nonexistent, in societies that don't.  And when those traditional societies take up Western diets and lifestyles --through either trade or emigration...these diseases will appear shortly after."  

To quote Why We Get Fat more loosely...

Modern evidence to support this idea is common.  Take breast cancer. In Japan, this disease is relatively rare. But when Japanese women emigrate to the United States, it takes only two generations for their descendants to experience the same breast-cancer rates as any other local ethnic group.  There are similar trends among the Inuits, in whom breast cancer was virtually nonexistent until the 1960s.  Colon cancer is ten times more common in rural Connecticut than in Nigeria.  Alzheimer's disease is far more common among Japanese Americans than among Japanese living in Japan.  It's twice as common among African Americans as among rural Africans.  Pick a disease from the list of Western diseases, and a pair of locations -- one Westernized and one not, compare people in the same age groups, and the disease will be more common in the Westernized locations and less common outside them.  


What if... in the next few decades research concludes that consuming refined carbohydrates undoubtedly leads to these diseases. Can you imagine buying a package of spaghetti with a loaf of french bread and both have a warning label similar to that of cigarettes on the packaging?  I think that was an R.L. Stines' Goosebumps story wasn't it?

In Part 4 we will look at why exercising has certain health benefits but shouldn't necessarily be included in a plan for weight loss!

Taste of Addison

First came Oktoberfest, then came Taste of Addison. After going to both this year I can safely say that Addison knows how to Fest Up.  We have a ton of festivals in Denton every year but it's nice to get out with the Strange every now and then.  Shake it up.  Here we go.

Check the websites for these bad boys before you go.  For Taste, if you got there before 5 p.m. it was only five bucks to get in.  15 after.  So it made for a hellacious line at 4:50.  Definitely give yourself time to get there and park....and parking was free b t dubs.  

( If Bous is smiling like this... )

( You can bet your sweet bottom it's gonna be followed by a middle finger )

First up was Dodies.  I've never eaten at the restaurant but I've had several people recommend it.  

( Crab cake city and dos xx. And mardi gras beads. I didn't eat those ) 

( She knew )

Then we stopped at Pizza by Marco so Bous could get himself a Za.  

( One man brew crew )

( You made the blog bros. Congrats )

There were two big music stages.  Hadn't heard of any of the bands but people seems to be enjoying it alright.  

Then on to more food.  Some Panang Curry from Thai Orchid.  Really good stuff.  I wish I would have tried their spring rolls.  

Look!  Random people!  In public!

And just when we were about to leave...We met the man himself.  Sir Richard Chamberlain.  Of Chamberlain's Steak and Chop House.

( This is not Richard.  Well his name might have been Richard )

( This is Richard )

( Sausage in a circle...Brilliant! )

Rich generously let us sample his meats for free.  And then he took us behind the scenes to see the operation.  And let us eat pork chops.  Good guy...I'll be trying out his restaurant soon.  

Good food, good day drinkin, and then back to Denton with a whole night left to spare.